Description
La Mousse Hash makers use dry-sift or ice-water methods to separate trichomes, then whip and press the resin, resulting in a texture that’s light, fluffy, and flexible rather than hard or crumbly. Due to this gentler method, terpene retention is much higher, leading to a more expressive aroma and flavour.
La Mousse Hash adds another layer of earthiness and muskiness, as well a citrus and pine to both flavour and aromas, being delectable on its own, or it being added to enhance whatever else you’re smoking.
It also brings a deeply relaxing body high alongside a mild and clear cerebral lift.
There are a few ways in which one can consume this product:
– Crumble up & sprinkle into a joint
– Smoke out of a pipe/bong/hookah
– Smoke using a one-hitter
– Vaping
