Description
Moroccan Hash is known as the best hash to smoke due to Morocco being world-renowned for the hash it produces. From the way it’s made, with the most meticulous procedures, it’s guaranteed to be the best hash you’ll experience. It has a THC level of 42%.
Firstly, Moroccan locals dry their weed for much longer than others in the world. This process can take months and usually occurs somewhere cool and dark. This prolonged drying of the weed resin (kief) is like ageing a fine wine.
These dry buds are placed in a bowl and then covered with a panty-hose filter. Another layer of cloth is stretched over the bowl. Farmers generally place this bowl between their feet and then beat it with sticks. After sufficient beating, the bowl is uncovered. Inside, you now find a powdered weed product. At this point, it is similar to what we would call kief or dry sift. This powder is largely composed of the glandular trichomes we mentioned earlier. As a result, the powder is very potent, filled with THC crystals.
Moroccan Hash has a rich aroma from these dark bricks has an aged feel to it, similar to aged wine or cheese. Smoking hashish produces a strong flavour, but it may not be for everyone. Many people combine it with a standard dried flower to blend the flavour profiles.
There are a few ways in which one can consume this product:
– Crumble up & sprinkle into a joint
– Smoke out of a pipe/bong/hookah
– Smoke using a one-hitter
– Vaping
